Image Courtesy: Etihad
Etihad Airways Airport Services Catering (EAS Catering) to prepare and provide meals for people impacted by COVID-19. EAS Catering ensures meals are prepared to the highest culinary hygiene standards. The facility is ISO 17025 accreditation in the UAE by Emirates National Accreditation System (ENAS).
Andrew Caines, General Manager, EAS Catering, said: “The capabilities of EAS Catering’s in-house food laboratory means we have direct oversight on the effectiveness of COVID-19 safety measures. We increased microbiological swabbing of surfaces and hands in order to validate disinfection and hand washing efforts, which are direct indicators of virus viability.”
Since the start of the COVID-19 pandemic, EAS Catering has cooked and delivered over 15,000 meals daily to people in self-isolation, under quarantine, frontline medical staff, humanitarian efforts and businesses across the capital.
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